Related science [for the] food trades

Title:
Related science [for the] food trades
Type:
Book
Author(s):
Bernard E. Silver
Corporate Author:
University of the State of New York, New York State Education Department, New York Bureau of Vocational Curriculum Development and Industrial Teacher Training
Date:
08/1949
Publisher:
University of the State of New York. State Education Dept., Bureau of Vocational Curriculum Development and Industrial Teacher Training
Place of Publication:
Albany, NY
Number of Pages:
163
Notes:
163 p. ill.; Note(s): Includes bibliographical references.
Call Number:
641 .N52r
State/Country:
New York
Subjects:
Food industry and trade
Language:
English