Fundamentals of nutrition

Title:
Fundamentals of nutrition
Type:
Book
Author(s):
Bernard E. Silver
Corporate Author:
University of the State of New York, Bureau of Vocational Curriculum Development and Industrial Teacher Training
Date:
05/1951
Publisher:
University of the State of New York, State Education Dept., Bureau of Vocational Curriculum Development and Industrial Teacher Training
Place of Publication:
Albany, NY
Number of Pages:
232
Call Number:
641 .N53fu
State/Country:
New York
Subjects:
Vitamins, Nutrition, Diet, Deficiency diseases
Language:
English