Sanitary food handling

Title:
Sanitary food handling
Type:
Book
Author(s):
Bernard E. Silver
Corporate Author:
University of the State of New York, New York Bureau of Vocational Curriculum Development and Industrial Teacher Training
Date:
04/1950
Publisher:
University of the State of New York, State Education Department, Bureau of Vocational Curriculum Development and Industrial Teacher Training
Place of Publication:
Albany, NY
Number of Pages:
198
Call Number:
641 .N52s
State/Country:
New York
Subjects:
Food handling, Restaurants, Sanitation
Language:
English