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1. Course of study in French 1 and 2, junior-senior high schools
Title:
Course of study in French 1 and 2, junior-senior high schools
Corporate Author:
Sacramento (California) City Unified School District
Date:
1955
State/Country:
California
Subjects:
French language
2. Course of study in French 3 and 4, junior-senior high schools
Title:
Course of study in French 3 and 4, junior-senior high schools
Corporate Author:
Sacramento (California) City Unified School District
Date:
1955
State/Country:
California
Subjects:
French language
3. Course of study in French, grades 9-12
Title:
Course of study in French, grades 9-12
Corporate Author:
Brookline (Massachusetts) Public Schools
Date:
1959
State/Country:
Massachusetts
Subjects:
French language
4. Principes d'alimentation rationnelle tirée des produits locaux : petit manuel à l'usage du personnel enseignant en Afrique noire
Title:
Principes d'alimentation rationnelle tirée des produits locaux : petit manuel à l'usage du personnel enseignant en Afrique noire
Corporate Author:
Direction générale de la sante publique en A.E.F., French Equatorial Africa, Inspection générale de l'enseignement en A.E.F.
Date:
1957
State/Country:
Congo
Subjects:
Nutrition
5. Tentative elementary French course of study for the first year of instruction
Title:
Tentative elementary French course of study for the first year of instruction
Corporate Author:
Cleveland Heights (Ohio) Public Schools
Date:
1958
State/Country:
Ohio
Subjects:
French language