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1. Advanced menu planning; a course for school food service personnel
Title:
Advanced menu planning; a course for school food service personnel
Corporate Author:
California State Department of Education. Food Service Office
Date:
1967
State/Country:
California
Subjects:
Quantity cooking, School lunches, School lunchrooms, cafeterias, etc
2. Menu planning; a course for school food service personnel
Title:
Menu planning; a course for school food service personnel
Corporate Author:
California State Department of Education
Date:
1974
State/Country:
California
Subjects:
School lunches, School lunchrooms, cafeterias, etc, Caters and catering
3. The Status and role of lunchroom aides in selected New York State school districts. Phase two of a continuing study. School paraprofessionals: roles and job satisfactions
Title:
The Status and role of lunchroom aides in selected New York State school districts. Phase two of a continuing study. School paraprofessionals: roles and job satisfactions
Corporate Author:
Cornell University. Department of Education, University of the State of New York
Date:
1970
State/Country:
New York
Subjects:
School employees, School lunchrooms, cafeterias, etc, Food service employees