Advanced menu planning; a course for school food service
personnel
- Title:
- Advanced menu planning; a course for school food service
personnel
- Type:
- Book
- Corporate Author:
- California State Department of Education. Food Service
Office
- Date:
- 1967
- Publisher:
- California State Department of Education. Food Service
Office
- Place of Publication:
- Sacramento, CA
- Number of Pages:
- 123
- Notes:
- 123 p. tables.; Note(s): Bibliography: p. 79-80.; Responsibility:
[Workbook] prepared under the direction of the Food Service Office, Division of Public
School Administration.
- Call Number:
- 641 .C15a
- State/Country:
- California
- Subjects:
- Quantity cooking, School lunches, School lunchrooms, cafeterias, etc
- Language:
- English
