Advanced menu planning; a course for school food service personnel

Title:
Advanced menu planning; a course for school food service personnel
Type:
Book
Corporate Author:
California State Department of Education. Food Service Office
Date:
1967
Publisher:
California State Department of Education. Food Service Office
Place of Publication:
Sacramento, CA
Number of Pages:
123
Notes:
123 p. tables.; Note(s): Bibliography: p. 79-80.; Responsibility: [Workbook] prepared under the direction of the Food Service Office, Division of Public School Administration.
Call Number:
641 .C15a
State/Country:
California
Subjects:
Quantity cooking, School lunches, School lunchrooms, cafeterias, etc
Language:
English