Home economics: food preparation and household management, grades 7, 8, 9

Title:
Home economics: food preparation and household management, grades 7, 8, 9
Series Title:
New York City Board of Education. Curriculum bulletin, 1955-56 ser.
Type:
Book
Corporate Author:
New York City Board of Education
Date:
1960
Publisher:
New York City Board of Education
Place of Publication:
New York, NY
Notes:
177 p. ill.; Note(s): Includes bibliographical references.; Other Titles: Food preparation and household management.
Call Number:
640 .N531h v. 1
State/Country:
New York
Series Volume Number:
9
Subjects:
Home economics, Cooking
Language:
English
Grade Level Number:
7th grade, 8th grade, 9th grade