Menu planning; a course for school food service personnel

Title:
Menu planning; a course for school food service personnel
Type:
Book
Corporate Author:
California State Department of Education
Date:
1974
Publisher:
California State Department of Education
Place of Publication:
Sacramento, CA
Number of Pages:
163
Notes:
163 p. charts. 25 cm.
Call Number:
641 .C15c v. 6
State/Country:
California
Subjects:
School lunches, School lunchrooms, cafeterias, etc, Caters and catering
Language:
English